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28cm Gyuto "1.2063"

28cm Gyuto "1.2063"
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Article number:
#114
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A 28cm Userfriendly with a blade made of 1.2063 and a handle made of black stabilized hornbeam. Read more..

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The geometry of this elegant 28cm kitchen knife made of 1.2063 corresponds to a userfriendly (more information about the steel used). Very good cutting performance and at the same time sufficient power reserves for carefree work. The cutting edge is gently curved along its entire length, making the knife equally suitable for all cutting techniques. 

The handle is made of black stabilized hornbeam and synthetic ceramic.

As with all knives made by me, the blank is forged with optimal temperature control and forming from 60mm to 80mm thick starting material. This process creates a very fine-grained matrix and very small and finely divided carbides.

Lenght of edge:

282mm

Max. height of the blade:

60mm

Thickness of the blade:

 
Tang:

5,1mm

Choil:

4,4mm

Middle:

2,5mm

20mm before the tip:

0,9mm

Lenght of the handle:

134mm

Weight:

285g

Balancepoint:

35mm before the handle

Geometry:

Userfriendly

Flatspot:

no flatspot

Steel:

1.2063:

Carbon: 1,5%

Chromium: 1,5%

Manganese: 0,6%

Approx. 65 hrc

Material of the handle:

black stabilized hornbeam and synthetic ceramic

Shape of the handle:

Hakakku (octagonal)

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