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The geometry of this 23cm gyuto corresponds to a userfriendly. It has a very high cutting performance, but at the same time offers enough reserves for carefree handling.
This knife is suitable for all cutting techniques.
The blade consists of the highly wear-resistant steel 1.2562.
As with all knives forged by me, the blank is forged with optimal temperature control and forming from 60mm to 80mm thick starting material. This process creates a very fine-grained matrix and very small and finely divided carbides.
After hardening, the blank was subjected to a deep freeze treatment.
|Lenght of edge:||
|Max. height of the blade:||
Thickness of the blade:
|20mm before the tip:||
|Lenght of the handle:||
25mm before the handle
Approx. 66 hrc
|Material of the handle:||
Bog oak, blue stabilized popplar
|Shape of the handle:||