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The geometry of this 26cm gyuto corresponds to a userfriendly. It has a very high cutting performance, but at the same time offers enough reserves for carefree handling.
This knife is suitable for all cutting techniques.
The blade consists of the stainless powder-metallurgical high-performance steel CPM-MagnaCut.
The steel has been hardened to the recommendations of metallurgist Larrin Thomas. Of course, after hardening, the steel has undergone a cryo treatment.
| Lenght of edge: |
260mm |
| Max. height of the blade: |
56mm |
|
Thickness of the blade: |
|
| Tang: |
3,8mm |
| Choil: |
3,5mm |
| Middle: |
2,5mm |
| 20mm before the tip: |
0,9mm |
| Lenght of the handle: |
137mm |
| Weight: |
240g |
| Balancepoint: |
30mm before the handle |
| Geometry: |
Userfriendly |
| Flatspot: |
Approx. 100mm |
| Steel: |
62 hrc (of course with cryo treatment) |
| Material of the handle: |
Desert ironwood, black stabilized curly maple, blue fiber |
| Shape of the handle: |
Hakakku (octagonal) |