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The geometry of this 26cm gyuto corresponds to a user friendly. It has a high cutting ability, but at the same time offers enough reserves for carefree handling.
This knife is suitable for all cutting techniques.
The blade consists of the powder-metallurgical high-performance steel 1.3253, which has breathtaking wear resistance.
The blade of this knife has a simple transverse finish. Since the finish of such wear-resistant steels is extremely material and time-consuming, this has a significant impact on the price.
Although the steel is not stainless, it has only a low reactivity.
| Lenght of edge: |
265mm |
| Max. height of the blade: |
54mm |
|
Thickness of the blade: |
|
| Tang: |
4,3mm |
| Choil: |
4,0mm |
| Middle: |
2,6mm |
| 20mm before the tip: |
0,9mm |
| Lenght of the handle: |
132mm |
| Weight: |
250g |
| Balancepoint: |
40mm before the handle |
| Geometry: |
Userfriendly |
| Flatspot: |
Approx. 90mm |
| Steel: |
65 hrc |
| Material of the handle: |
Black stabilized curly maple, synthetic ceramics |
| Shape of the handle: |
Hakakku (octagonal) |