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The geometry of this 25cm gyuto corresponds to a userfriendly. It has a very high cutting performance, but at the same time offers enough reserves for carefree handling.
This knife is suitable for all cutting techniques.
The blade consists of the highly wear-resistant steel 1.2562.
As with all knives forged by me, the blank is forged with optimal temperature control and forming from 60mm to 80mm thick starting material. This process creates a very fine-grained matrix and very small and finely divided carbides.
After hardening, the blank was subjected to a deep freeze treatment.
| Lenght of edge: | 
 246mm  | 
| Max. height of the blade: | 
 57mm  | 
| 
 Thickness of the blade:  | 
|
| Tang: | 
 4,1mm  | 
| Choil: | 
 3,7mm  | 
| Middle: | 
 2,5mm  | 
| 20mm before the tip: | 
 1,0mm  | 
| Lenght of the handle: | 
 137mm  | 
| Weight: | 
 225g  | 
| Balancepoint: | 
 30mm before the handle  | 
| Geometry: | 
 Userfriendly  | 
| Flatspot: | 
 Approx. 80mm  | 
| Steel: | 
 Approx. 66 hrc  | 
| Material of the handle: | 
 Black stabilized curly maple, blue stabilized popplar, black fiber  | 
| Shape of the handle: | 
 Rokkaku-hanmaru (upside angular, underside oval)  |