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The geometry of this 26cm gyuto corresponds to a userfriendly. It has a very high cutting performance, but at the same time offers enough reserves for carefree handling.
This knife is suitable for all cutting techniques.
The blade consists of the stainless powder-metallurgical high-performance steel CPM-MagnaCut.
The steel has been hardened to the recommendations of metallurgist Larrin Thomas. Of course, after hardening, the steel has undergone a cryo treatment.
| Lenght of edge: | 
 260mm  | 
| Max. height of the blade: | 
 56mm  | 
| 
 Thickness of the blade:  | 
|
| Tang: | 
 3,8mm  | 
| Choil: | 
 3,5mm  | 
| Middle: | 
 2,5mm  | 
| 20mm before the tip: | 
 0,9mm  | 
| Lenght of the handle: | 
 137mm  | 
| Weight: | 
 240g  | 
| Balancepoint: | 
 30mm before the handle  | 
| Geometry: | 
 Userfriendly  | 
| Flatspot: | 
 Approx. 100mm  | 
| Steel: | 
 62 hrc (of course with cryo treatment)  | 
| Material of the handle: | 
 Desert ironwood, black stabilized curly maple, blue fiber  | 
| Shape of the handle: | 
 Hakakku (octagonal)  |